Thursday, 7 July 2011
These are great as an occasional treat and my friends and family that have tried them love them. I adapted the recipe from one I found online so that it was gluten free, and I use butter in the recipe as I tolerate it and am not Vegan, but if you do not eat it a good dairy free margarine does just as good a job. You can add what ever flavours you want, maybe dusting with cinnamon sugar or icing, if you're feeling especially energetic you could colour your icing.
We tried making our own 'Jammy Dodgers' out of this recipe, they tasted great but were very fragile and did not firm up, so be careful if like me, you have a habit of coming up with crazy ideas, hehehe!