Showing posts with label intolerance. Show all posts
Showing posts with label intolerance. Show all posts

Sunday, 1 July 2012

Gluten and Dairy Free banana bread

Gluten and Dairy Free banana bread ( cake)

To make 1 2lb loaf:
150g sultanas or about 100g dark chocolate chips/dairy free chocolate chips
I lemon
100g Pure dairy free sunflower spread
125g caster sugar
2 large eggs
3 large, very ripe bananas mashed with a fork
1 teaspoon of vanilla essence
200g Doves Farm gluten free self raising flour

Monday, 18 July 2011

Vegan gluten free pancakes number 2

As promised, I managed to find the recipe for the other pancakes I make, I find these tend to be a bit lighter, I like to add sliced banana or dark chocolate chips to it, they are nice plain though with maple syrup or agave nectar.

Wednesday, 13 July 2011

Gluten-free fried chicken

These are very much an occasional treat as they are deep fried and covered in soya flour. I think you would be able to use regular flour if you were not intolerant to gluten, but keep an eye on them in the oil they burn easily. It is nicer than bought fried chicken and contains no nasties such as MSG and if you can afford it you can get good quality chicken that you know has had a reasonably good life.

Monday, 11 July 2011

Vegetable Goulash

This is another of MrsMittens favourite recipes, I haven't tried it yet but it sounds delicious, she assures me it is good and quick and easy to make. I think this is definitely one to try soon.

Vegetable Goulash

Friday, 8 July 2011

Gluten-free vegan Banana Loaf

This a recipe sent to me by MrsMittens that she enjoys as a treat, it is easy to make and tastes great. Just be careful not to eat it all at once.

Wednesday, 6 July 2011

Egg, Dairy and Gluten free Chocolate Cupcakes


This is a recipe I came up with after reading a variety of recipes for vegan cupcakes they are easy to make and taste great, my mum and husband enjoy them and they do not have any dietary restrictions.

They are light and fluffy and often half of one of these is enough so you may want to make them in smaller fairy cake liners, this will obviously make more cupcakes, but you can share them with friends and relatives, they will thank you I am sure.

They do not seem to last as well as the regular cupcakes do and I am yet to try freezing them. I will try that soon and let you know if it is succesful.