This is a recipe that I came up with quite unintentionally. I had a lot of bits and pieces in the cupboards and in the fridge, so decided I would try and make a stew and this is what I came up with, measurements are approximate feel free to alter quantities as appropriate. This served my husband and I twice. It was really good and worth the long cooking time. If you would rather use a slow cooker I should imagine you could throw all the ingredients in together and cook for 3-4 hours until the chicken is tender and the vegetables cooked through.
