Showing posts with label treat. Show all posts
Showing posts with label treat. Show all posts

Sunday, 11 December 2011

I have exciting news, the 6th book is out and ready for download on Amazon.co.uk and Amazon.com for just £1.90, this is the 6th and final book in the Forum Publishing range and not to be missed.

Sunday, 25 September 2011

Slow Cooker Vegan Rice pudding

This is a recipe I adapted from a regular recipe I was given and it turned out wonderfully, it reminded me of canned rice pudding and was a really nice treat. not to be eaten a lot as it does contain sugar and is full of carbs, but for when comfort food calls, this hits the spot. Feel free to sub the Rice milk for a milk of your choice, If you use soya, or regular milk the Oat cream is not essential as it will be creamy enough.

Wednesday, 13 July 2011

Gluten-free fried chicken

These are very much an occasional treat as they are deep fried and covered in soya flour. I think you would be able to use regular flour if you were not intolerant to gluten, but keep an eye on them in the oil they burn easily. It is nicer than bought fried chicken and contains no nasties such as MSG and if you can afford it you can get good quality chicken that you know has had a reasonably good life.

Sunday, 10 July 2011

Crisp orange shortbread

This is a really nice recipe and really easy to use I found it on BBC Good Food website. I would recommend giving it a try if you like shortbread. It is equally good without the orange, just add a small amount of vanilla extract. I needed a little water to get it to bind, but be careful you don't want it wet.

Thursday, 7 July 2011

Vegan sugar cookies

These are great as an occasional treat and my friends and family that have tried them love them. I adapted the recipe from one I found online so that it was gluten free, and I use butter in the recipe as I tolerate it and am not Vegan, but if you do not eat it a good dairy free margarine does just as good a job. You can add what ever flavours you want, maybe dusting with cinnamon sugar or icing, if you're feeling especially energetic you could colour your icing.

We tried making our own 'Jammy Dodgers' out of this recipe, they tasted great but were very fragile and did not firm up, so be careful if like me, you have a habit of coming up with crazy ideas, hehehe!