Friday, 8 July 2011

Gluten-free vegan Banana Loaf

This a recipe sent to me by MrsMittens that she enjoys as a treat, it is easy to make and tastes great. Just be careful not to eat it all at once.

Banana Loaf


290g Doves Farm gluten free plain flour

100g sugar or equivalent of your favourite sugar substitue such as Xylitol

1/2 tsp salt

2 tsp baking powder

150g oats

3 bananas

125ml non dairy milk or water

2 tbsp sunflower oil


Mix all dry ingredient in a bowl.

In a separate bowl mash the bananas well and mix with soya milk and sunflower oil

Combine all the ingredients and mix well, adding further water if needed to get it to a nice wet consistency.

Grease a loaf tin, pour in mixture into tin and bang on the side to make sure it spreads evenly around the bottom of the tin.

Put into a preheated oven on Gas Mark 4 for about an hour.

No comments:

Post a Comment