Black-eyed pea dip

Running with my chilli theme, here's another dip that can be easily made and tastes delicious.  Whilst it's not vegan, it could easily be adapted. Ingredients

• 1 can Black-eyed Peas
• 1/4 whole Onion, chopped fine
• 1/4 cup Sour Cream
• 8 slices Jalapenos (or other chilli pepper, to taste)
• 1 cup grated mature Cheddar Cheese
• 3 Tablespoons Salsa
• Hot Sauce, to taste
• Salt and Black Pepper to taste

Instructions

1. Preheat oven to 350 degrees. 

2. Drain black-eyed peas and partially mash, leaving some whole if you'd prefer.

3. Add all other ingredients, stir to combine. 

4. Spread into a baking dish and bake for 20 to 30 minutes until hot and bubbly.

5. Serve with tortilla chips. Yum.