Sunday, 17 July 2011

Black-eyed pea dip

Running with my chilli theme, here's another dip that can be easily made and tastes delicious.  Whilst it's not vegan, it could easily be adapted. Ingredients

  • 1 can Black-eyed Peas
  • 1/4 whole Onion, chopped fine
  • 1/4 cup Sour Cream
  • 8 slices Jalapenos (or other chilli pepper, to taste)
  • 1 cup grated mature Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt and Black Pepper to taste


1. Preheat oven to 350 degrees. 
2. Drain black-eyed peas and partially mash, leaving some whole if you'd prefer.
3. Add all other ingredients, stir to combine. 
4. Spread into a baking dish and bake for 20 to 30 minutes until hot and bubbly.
5. Serve with tortilla chips. Yum.

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