I am a bit of a chilli fan! I grow my own and we eat them with most everything. This is a recipe from the Vegan Society that we like to eat, it's healthy and tasty.
2 small onions, finely chopped
2 tomatoes, chopped
1 tsp cumin seeds
2 oz (55g) cashew nuts, chopped
2 level tsp mixed peel
2 dssp raisins
4 oz (115g) walnuts, roughly ground
7 floz (200ml) soya cream
2 floz (60ml) soya milk
2 oz (55g) vegan cheese, grated
2. Fry the onion until soft, remove from heat and add the tomato, cumin, cashews, mixed peel and raisins. Mix well.
3. With a knife or teaspoon, scrape the seeds from inside the chilli peppers. Carefully stuff them with the filling.
4. Place in an ovenproof dish. Make the sauce by heating all the ingredients together, stirring until the cheese melts.
5. Pour this over the chilli peppers and bake for 10 minutes. Serve with salads, rice or potato wedges. Serves 4