Monday, 18 July 2011

Vegan gluten free pancakes number 2

As promised, I managed to find the recipe for the other pancakes I make, I find these tend to be a bit lighter, I like to add sliced banana or dark chocolate chips to it, they are nice plain though with maple syrup or agave nectar.

1 cup Doves Farm gluten-free plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon gluten free baking powder
1 cup rice milk
1 tablespoon oil


Sift the flour, bicarbonate of soda and baking powder together in a large bowl.

Add the ricemilk and oil, mix until combined. Do not over mix.

Toss in any extras you might want - blueberries, banana, chocolate chips, etc.

Heat a lightly oiled frying pan or skillet over medium heat.

Drop 2-3 tablespoons of batter into the pan and cover. a pan with a glass lid is best so you can keep an eye on them.

Flip when the middle starts to bubble and cover again.

Keep the made pancakes warm in the oven while you're finishing the others so they don't get cold.


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